Parchment Barrier Paper
Barrier Parchment (New)
Commonly used in cooking and baking where it provides a non stick surface. Most baking cups are made from greaseproof paper. This paper will work in hot ovens to deep freezers. It has a unique barrier property that makes it good for uses where high demand or hold out of fat resistance is needed.There is one difference of this paper when compared to Baking or Parchment paper. Parchment paper has a silicon coating which prevents say cakes from sticking. Greaseproof paper would not be good for lining a cake tin. Paradoxically, it must be lightly greased for these uses.
Greaseproof paper is produced by refining the paper stock which creates a sheet with very low porosity. The sheet is then supercalendered to further improve the density. By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC in a size press to fill pores which in turns makes it, grease, oil and fat repellent. Greaseproof paper is Microwavable, Biodegradable, and Kosher & Pareve
We can provide a range of Greaseproof paper offerings when working with you to define your project, all while giving you the option of having us hold Inventory for you. Below are some of our offerings and where they are commonly used. Please contact us for just a quick question or to discuss your new project - we are listening!!
Click here and we can provide a customized quote for you on this material for your project as well.
Parchment Barrier Paper Grades
- Grease proof paper with Quilon release coating
- Unbleached Greaseproof paper with Quilon release coating
- Unbleached Greaseproof paper with CFR release coating
- Greaseproof paper with Silicone release coating