Butcher Paper & Freezer Paper
Butcher Paper wrapping Steak
Butcher and Freezer Paper are two of the most common used food service papers used throughout the restaurant and food service industry. Often they are confused and used in the wrong application. There are differences between the two, see below for what sets them apart.
We can provide a total range of Butcher and Freezer paper offerings when working with you to define your project, all while giving you the option of having us hold Inventory for you. Below are some of our offerings and where they are commonly used. Please contact us for just a quick question or to discuss your new project - we are listening!!
Click here and we can provide a customized quote for you on this material for your project as well.
Butcher Paper Grades
Typically a Kraft paper natural brown in color ranging in density/weight of 30# - 50#. Referred to as "Butcher Paper" due to the fact, in older times, the corner butcher shop would have these rolls behind the counter to wrap up fresh meat for customers. It is inexpensive, it comes in standard widths and lengths and at Cheever we can custom slit to your width or custom length. Also we can provide this in specific sheet sizes if needed. Also available is FDA approved "white" uncoated butcher paper - think sandwich sub wrap.
Applications and Industries of Butcher Paper
Butcher Paper TECHNICAL DATA
BASIS WEIGHT (LBS/3000SQ. FT)
|30# - 50#|
|NATURAL KRAFT, UNCOATED WHITE|