Greaseproof Paper & Board
Greaseproof Paper wrapping a greasy sandwich
Commonly used in cooking and baking where it provides a non stick surface. Most baking cups are made from greaseproof paper. This paper will work in hot ovens to deep freezers. It has a unique barrier property that makes it good for uses where high demand or hold out of fat resistance is needed.
There is one difference of this paper when compared to Baking or Parchment paper. Parchment paper has a silicon coating which prevents say cakes from sticking. Greaseproof paper would not be good for lining a cake tin. Paradoxically, it must be lightly greased for these uses.
Greaseproof Paper is produced by refining the paper stock which creates a sheet with very low porosity. The sheet is then supercalendered to further improve the density. By this process it creates a type of paper known as Glassine. The Glassine paper is then treated with alginates, starches or CMC in a size press to fill pores which it turns makes it, grease, oil and fat repellent. Greaseproof paper is Microwavable, Biodegradable, and Kosher & Pareve.
Greaseproof Board is a fairly new option. It can provide tremendous options in the baking markets. Due to partnering with one of the oldest mills still producing these types of paper and boards, we are now able to supply this unique offering. Bake up to 200 C for 30 minutes in standard oven, Designed to with stand Freezing foods, able to MicoWave and oven reheat.
Perfect for fatty foods with a Kit Level of 6 - 10
Large Grammage range from 120 up to 380 gsm
Can be supplied in Rolls or Sheets with a minumum order of 10 tons
We can provide a total range of Greaseproof offerings when working with you to define your project, all while giving you the option of having us hold Inventory for you. Below are some of our offerings and where they are commonly used. Please contact us for just a quick question or to discuss your new project - we are listening!!
Click here and we can provide a customized quote for you on this material for your project as well.
Characteristics For Greaseproof Paper and Board
|Ecological Material’s||Suited To Food Contact|
|Papers are made with 100% pure virgin fiber, eco-friendly and optimized for waste recycling. Upon request this can be FSC or PEFC certified||These papers meet BFR 36 and BFR36/2 standard’s, guaranteeing food contact safety|
|Greaseproofing||Resistance To Temperature Variations|
|Grease barrier treatment coatings are laid on the surface o in the body of the paper, avoiding any transfer to the packaging. Several levels of greaseproofing can be offered.||From freezing to cooking, these papers maintain their properties|
|Release Coating||Wet Strength|
|The formulation of our paper and cardboard means easy de-moulding for all baking applications||We can custom set the wet strength for different applications.|
|Specific raw materials are handpicked to guarantee flavors are unaltered. All these papers and cardboards are tested against EN 1230-2 standard which certifies the absence of transfer from the packaging to the food||The paper and cardboard formulations are designed to optimize your production speeds|
Coatings For Greaseproof Paper
Standard Grease Resistance
Product Application/Industry Area
• Fast food bags and other fatty food packaging
• Corrugated cup-cake liners (chocolate, pastires)
• Micor flutes (biscuits)
• Fresh produce packaging (cheeses etc.)
• Protective card for chocolates, filled biscuits, cakes, ceral bars
• Packaging (bags, trays, U-trays, sachets, or folded-stuck boxes) for
biscuits, pastries, chocolates, etc.
• Fast food and disposable plates.
• Packing for biscuits, cakes, chocolate, pizza, rice etc.
• Liner for currugated boards
• Protective card for cakes and chocolate bars, trays
• Packaging for fast food
• Disposable plates
• Industrial or artisanal baking of cakes, pastries, fancy pastires
• Heating-up in traditional or microwave oven for pizzas, ready meals
• Packaging for Ice Cream cones
• Bases for Ice Cream Desserts
• Exterior packaging for baking mould
• Meat, Poultry and fish packaging for food conservation
BASIS WEIGHT (LBS/3000SQ. FT)
|30# - 50#|
|NATURAL KRAFT, UNCOATED WHITE|